From RecipeTin Eats
Beef Tenderloin with Creamy Mushroom Sauce
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 1 - 1.25kg/ 2 - 2.5lb centre cut beef tenderloin ((eye fillet), tied (Note 1))
- 1 1/2 tsp cooking / kosher salt
- 1/2 tsp black pepper
- 1 tbsp vegetable oil
- 75g/ 5 tbsp unsalted butter (, softened)
- 1 tsp garlic (, finely grated or very finely minced with a knife)
- 1 tsp fresh thyme leaves (, finely chopped (Note 2))
- 1/4 tsp cooking/kosher salt
- 1/4 tsp black pepper
- 150g/5 oz white mushrooms (, sliced 3mm thick)
- 1/2 tsp garlic (, finely minced)
- 1 thyme sprig ((Note 2))
- 3/4 cup marsala (, Italian fortified wine (Note 3))
- 1/2 cup chicken stock (, low sodium)
- 3/4 cup thickened cream ((heavy cream))
- 1/4 tsp black pepper
Nutrition · per serving
- Calories
- 845 kcal
- Fat
- 72 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 934 mg
- Protein
- 39 g
- Trans fat
- 1 g
- Cholesterol
- 213 mg
- Carbohydrate
- 4 g
- Saturated fat
- 34 g
- Unsaturated fat
- 31 g
As published by RecipeTin Eats.
The method
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