From RecipeTin Eats
Beef Tataki
- Makes
- 2
- Ingredients
- 14
11 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 250g / 8 oz beef tenderloin/fillet (PREMIUM option) (- thin piece 13-15cm long (5-6"), cut to even thickness (Note 1))
- 300g /10 oz sirloin steak ((aka Porterhouse in Australia, US: New York strip) (Note 2) - EASIER)
- 1/2 tbsp vegetable oil ((or other neutral flavoured oil))
- 1/4 tsp cooking salt / kosher salt
- 1 tbsp cooking sake ((Note 4))
- 2 tsp mirin ((Note 4))
- 1 tbsp rice vinegar ((substitute apple cider vinegar))
- 1 1/2 tbsp Japanese soy sauce (, regular (Note 5))
- 1 tbsp yuzu (, or 1/2 tbsp each lime and lemon juice (Note 6))
- 2 tbsp grapeseed oil ((rapeseed oil or light olive oil))
- 3 garlic cloves (, sliced 2 mm thick)
- Crispy potato straws ((Pommes Paille, pictured, "fancier" option!))
- Crispy fried shallots ((store bought, easy option))
- 1 green onion (, finely sliced (optional curling, Note 8))
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.