From Once Upon a Chef
Beef Tacos
- Time
- 45 min
- Makes
- 6
- Ingredients
- 18
12 things you may not have.
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Ingredients
- 2 lbs 90% lean ground beef
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1½ tablespoons vegetable oil
- 1 large yellow onion, (finely chopped)
- 5 cloves garlic, (minced)
- ¼ cup chili powder
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper
- 1 (8-oz) can tomato sauce
- 1 cup water
- 1 teaspoon sugar
- 2 tablespoons lime juice, (from 1 lime)
- 16 Taco Shells, (warmed according to package instructions)
- Optional: shredded Mexican blend cheese,
Nutrition · per serving
- Calories
- 380 kcal
- Fat
- 20 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 535 mg
- Protein
- 26 g
- Cholesterol
- 74 mg
- Carbohydrate
- 24 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
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