From The Recipe Critic
Beef Taco Salad
- Time
- 30 min
- Makes
- 6
- Ingredients
- 21
13 things you may not have.
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Ingredients
- 1 tablespoon olive oil
- ½ diced red onion
- 1 pound lean ground beef
- 2 cloves minced garlic
- ¼ cup water
- 2 tablespoons taco seasoning
- 1 head shredded Romaine lettuce,
- ½ chopped red onion
- 2 diced tomatoes
- 1 cup corn, (frozen or canned)
- 1 cup black beans, (drained and rinsed)
- 1 diced avocado
- ½ cup chopped fresh cilantro
- tortilla strips
- salt and pepper, to taste
- 1 cup sour cream
- ¼ cup milk
- 2 teaspoons minced cilantro
- 2 tablespoons lime juice
- 2 tablespoons taco seasoning
- salt and pepper (to taste)
Nutrition · per serving
- Calories
- 361 kcal
- Fat
- 20 g
- Fiber
- 9 g
- Sugar
- 7 g
- Sodium
- 216 mg
- Protein
- 23 g
- Trans fat
- 0.3 g
- Cholesterol
- 71 mg
- Carbohydrate
- 26 g
- Saturated fat
- 7 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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