From Budget Bytes
Beef Stew Recipe
- Time
- 2 hr 5 min
- Makes
- 6
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 yellow onion
- 3 carrots
- 3 celery sticks
- 4 cloves of garlic
- 1 ½ lb. beef stew meat*
- 1 ½ tsp salt, divided
- ¾ tsp freshly ground black pepper, divided
- 3 Tbsp all-purpose flour
- 4 Tbsp cooking oil, divided
- 3 Tbsp tomato paste
- 1 ½ tsp dried thyme
- 1 ½ tsp dried rosemary
- ½ cup red wine**
- 1 Tbsp Worcestershire sauce
- 5 cups beef broth***
- 2 bay leaves
- 1 lb. gold potatoes****
- salt and pepper to taste
Nutrition · per serving
- Calories
- 377 kcal
- Fat
- 16 g
- Fiber
- 4 g
- Sodium
- 1518 mg
- Protein
- 30 g
- Carbohydrate
- 24 g
As published by Budget Bytes.
The method
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