From RecipeTin Eats
Beef Stew
- Time
- 2 hr 45 min
- Makes
- 6
- Ingredients
- 20
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Ingredients
- 1.2 kg / 2.4lb chuck beef (, cut into 3.5 cm / 1.5" cubes (Note 1))
- 1 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
- 1/2 tsp black pepper
- 3 tbsp olive oil (, divided)
- 1 large onion (, halved then cut into 1 cm / 2/5" slices)
- 4 garlic cloves (, minced)
- 3 carrots (, cut into 2.5cm / 1" pieces on the diagonal)
- 2 celery stalks (, cut into 2.5 cm / 1" pieces)
- 1/3 cup plain flour / all-purpose flour
- 3 cups beef broth / stock (, salt reduced)
- 2 cups red wine (, bold and dry (Cab Sauv, Burgundy, Merlot) (Note 2))
- 2 tsp Worcestershire Sauce
- 2 tbsp tomato paste
- 2 bay leaves (, fresh or dried)
- 4 sprigs thyme
- 400 g / 14 oz baby potatoes (, halved)
- More salt and pepper (, if required)
- Mashed potato
- 1 tsp finely chopped parsley (, optional garnish)
- Crusty bread (, for bowl mopping and dunking)
Nutrition · per serving
522 g per serving
- Calories
- 605 kcal
As published by RecipeTin Eats.
The method
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