Skip to main content
The Supper Bell
Back to browse
From RecipeTin Eats

Beef Steak Fajitas

Time
30 min
Makes
4
Ingredients
20

14 things you may not have.

Get the recipe at RecipeTin Eats (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 lb / 500g beef steak ((rump and skirt are ideal) (Note 1))
  • 4 tbsp / 1/4 cup orange juice (, fresh (1 orange))
  • 2 tbsp lime juice
  • 2 garlic cloves (, minced)
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/2 tsp onion powder ((optional))
  • 1 tsp chipotle powder ((Note 2))
  • 1/2 tsp salt
  • Black pepper
  • 2 - 3 tbsp oil
  • 2 bell peppers/capsicum (, sliced (Note 3))
  • 1 large onion (, halved and sliced (brown, yellow, white))
  • Salt and pepper
  • 12 tortillas (, small)
  • Avocado
  • Cilantro/coriander
  • Sour cream
  • Lime wedges
  • Tomatoes (, sliced, or Pico de gallo)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

289 g per serving

Calories
392 kcal
Fat
13.6 g
Fiber
6.6 g
Sugar
4.7 g
Sodium
36 mg
Protein
30 g
Carbohydrate
39.2 g
Saturated fat
1.2 g

As published by RecipeTin Eats.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)