From RecipeTin Eats
Beef Standing Rib Roast (Prime Rib)
- Time
- 2 hr 10 min
- Makes
- 6
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 2.5 kg / 5 lb standing rib roast / prime rib (, bone in (Note 1))
- 1 onion (, unpeeled, quartered (brown, yellow, white))
- 1 head of garlic (, unpeeled, halved horizontally)
- 5 sprigs thyme
- 3 sprigs rosemary
- 150g/ 10 tbsp unsalted butter (, softened)
- 5 garlic cloves (, minced)
- 2 tsp finely chopped fresh rosemary ((or 1 tsp dried))
- 2 tsp finely chopped fresh thyme ((or 1 tsp dried))
- 2 tsp salt
- 1 tsp black pepper
- 1 1/2 cups beef broth/stock (, low salt)
- 2 1/2 cups dry red wine ((Note 2))
- 1 tbsp cornflour/cornstarch ((optional, Note 3))
Nutrition · per serving
- Calories
- 671 kcal
- Fat
- 44 g
- Sodium
- 941 mg
- Protein
- 64 g
- Cholesterol
- 193 mg
- Carbohydrate
- 2 g
- Saturated fat
- 19 g
As published by RecipeTin Eats.
The method
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