From Budget Bytes
beef ragout with mashed cauliflower
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 1 bunch cauliflower
- 1 Tbsp butter
- 1/2 tsp chicken bouillon
- 1 clove garlic
- salt and pepper to taste
- 2 Tbsp olive oil
- 1 yellow onion
- 2 cloves garlic
- 1 6oz. can tomato paste
- 1/2 cup red wine (* or beef broth)
- 1 28oz. can diced tomatoes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 whole bay leaf
- 2 Tbsp soy sauce
- 1 tsp salt ((optional))
- 2 tsp brown sugar
- 2 cups shredded beef (pre-cooked)
Nutrition · per serving
- Calories
- 281.82 kcal
- Fat
- 11.9 g
- Fiber
- 7.18 g
- Sodium
- 1107.65 mg
- Protein
- 21.12 g
- Carbohydrate
- 22.48 g
As published by Budget Bytes.
The method
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