From The Recipe Critic
Beef Pot Pie
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 1 double Pie Crust, (store bought works)
- ¼ cup butter
- 1 ½ pounds beef chuck roast, (cut into ½ inch cubes)
- salt and pepper
- 1 small yellow onion, (diced)
- 8 ounces baby bella mushrooms, (sliced)
- 2 cups diced carrots
- 1 cup frozen peas
- 3 cloves garlic
- ½ cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
Nutrition · per serving
- Calories
- 378 kcal
- Fat
- 21 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 604 mg
- Protein
- 22 g
- Trans fat
- 1 g
- Cholesterol
- 74 mg
- Carbohydrate
- 25 g
- Saturated fat
- 10 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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