From The Recipe Critic
Beef Noodle Soup
- Time
- 45 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 1 tablespoon olive oil
- 1 pound chuck roast, (cut into 1 inch cubes)
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 yellow onion, (minced)
- 4 large carrots, (chopped)
- 4 celery stalks, (sliced)
- 3 cloves garlic, (minced)
- 8 cups beef broth
- 1 tablespoon fresh thyme, (chopped)
- 1 teaspoon fresh rosemary, (chopped)
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, (chopped)
Nutrition · per serving
- Calories
- 319 kcal
- Fat
- 11 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 1262 mg
- Protein
- 20 g
- Trans fat
- 0.4 g
- Cholesterol
- 75 mg
- Carbohydrate
- 35 g
- Saturated fat
- 4 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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