From Once Upon a Chef
Beef Nachos
- Time
- 40 min
- Makes
- 6
- Ingredients
- 23
14 things you may not have.
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Ingredients
- 1 tablespoon minced jalapeño peppers, (from 1 pepper (seeded; see note))
- 2 scallions, (light and dark green parts, thinly sliced)
- 1 small clove garlic, (minced)
- 2 tablespoons fresh cilantro leaves
- ¼ teaspoon salt
- 1 tablespoon lime juice, (from 1 lime)
- 2 small ripe tomatoes, (about ¾ pound (340 g), cored and diced)
- 1 tablespoon vegetable oil
- 1 small yellow onion, (finely chopped)
- 1 large clove garlic, (minced)
- 1 lb (90 to 93%) lean ground beef
- 2 tablespoons chili powder
- ½ teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 1 tablespoon tomato paste
- 1 (10-oz) bag tortilla chips
- 1 pound (16 oz) shredded Mexican blend cheese (4 cups)
- 2 jalapeño peppers, (thinly sliced into rounds (optional))
- Lime wedges
- Sour cream
- Homemade or store-bought guacamole
Nutrition · per serving
- Calories
- 770 kcal
- Fat
- 53 g
- Fiber
- 5 g
- Sugar
- 3 g
- Sodium
- 759 mg
- Protein
- 35 g
- Cholesterol
- 125 mg
- Carbohydrate
- 39 g
- Saturated fat
- 19 g
As published by Once Upon a Chef.
The method
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