Beef in black bean sauce

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Ingredients

1/2 cup (75g) preserved black beans ((salted black beans, fermented black beans, Note 1))
400g/14 oz beef rump steak (US: top sirloin) (, thinly sliced 3mm / 0.1" (Note 2))
1 brown onion (, medium size, cut into 2.5cm/1" squares)
1 green capsicum ((bell pepper), medium size, cut into 2.5cm/1" squares)
1 tbsp garlic (, finely minced with a knife ~ 4 cloves (Note 3))
1/2 cup peanut oil ((or vegetable, canola) (Note 4))
1 tbsp Chinese cooking wine ((shaoxing wine) (Note 5))
1 tbsp light soy sauce ((Note 6))
1 tsp dark soy sauce ((Note 6))
1 tbsp oyster sauce
2 tsp cornflour / cornstarch
1/4 tsp baking soda ((bi-carbonate) (Note 7))
1 tbsp sesame oil ((toasted ie brown, not untoasted which is yellow))
1 tbsp light soy sauce ((Note 6))
2 tsp white sugar
2 tbsp cornflour/cornstarch ((20g))
1 cup water
White rice

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