From Once Upon a Chef
Beef Enchiladas
- Time
- 1 hr 10 min
- Makes
- 5
- Ingredients
- 16
11 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound 90% lean ground beef
- Heaping ¼ teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 medium white onion, (finely chopped)
- 1 jalapeño pepper, (seeded and minced (see note))
- 2 cloves garlic, (finely chopped)
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 3 tablespoons all-purpose flour
- 1 (8-oz) can tomato sauce
- 2 cups chicken broth
- 2 tablespoons vegetable oil, (for brushing the tortillas)
- 10 small (6 to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"
- 3 cups shredded Mexican blend cheese, (preferably Tilamook)
Nutrition · per serving
- Calories
- 693 kcal
- Fat
- 43 g
- Fiber
- 6 g
- Sugar
- 6 g
- Sodium
- 918 mg
- Protein
- 41 g
- Cholesterol
- 126 mg
- Carbohydrate
- 37 g
- Saturated fat
- 16 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.