From The Recipe Critic
Beef Enchilada Dip
- Time
- 20 min
- Makes
- 8
- Ingredients
- 10
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Ingredients
- 1 pound lean ground beef
- 1 small onion, (diced)
- 1 (15-ounce) can red enchilada sauce
- 1 (15-ounce) can black beans, (drained and rinsed)
- 1 (14.5- ounce) can diced tomatoes, (drained)
- 1 (15-ounce) can corn, (drained)
- 1 (3-ounce) can sliced olives
- 2 cups shredded Colby-jack cheese, (divided)
- 1 teaspoon salt, (more if needed)
- ¼ teaspoon pepper
Nutrition · per serving
- Calories
- 223 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 610 mg
- Protein
- 21 g
- Trans fat
- 0.2 g
- Cholesterol
- 67 mg
- Carbohydrate
- 4 g
- Saturated fat
- 8 g
- Unsaturated fat
- 4.5 g
As published by The Recipe Critic.
The method
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