From Once Upon a Chef
Beef Empanadas
- Time
- 50 min
- Makes
- 10
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 6 oz 85% lean ground beef
- 3 tablespoons minced shallot, (from 1 shallot)
- 2 cloves garlic, (minced)
- 1 tablespoon tomato paste
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt
- 2 tablespoons water
- ¾ cup shredded Mexican blend cheese
- 1 tablespoon minced fresh cilantro
- 1 large egg, (beaten)
- 1 package Empanada Dough-Puff Pastry for Baking,
Nutrition · per serving
- Calories
- 185 kcal
- Fat
- 13 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 125 mg
- Protein
- 6 g
- Cholesterol
- 32 mg
- Carbohydrate
- 10 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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