From RecipeTin Eats
Beef Empanadas
- Makes
- 10
- Ingredients
- 24
17 things you may not have.
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Ingredients
- 2 1/2 cups plain/all-purpose flour
- 175g/ 12 tbsp cold unsalted butter (, cut into 1 cm / 1/2" cubes)
- 1 tsp cooking/kosher salt
- 1 egg yolk
- 1/2 cup warm milk (, full fat (30 sec microwave))
- 1 1/2 tbsp olive oil
- 1/2 onion (, finely chopped)
- 1 garlic cloves (, minced)
- 300g/10 oz beef mince ((ground beef))
- 120g/4 oz chorizo
- 2 tsp tomato paste
- 1 tsp fresh thyme (, finely chopped)
- 1/2 tsp EACH dried oregano, cumin, paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp cooking/kosher salt
- 3/4 cup chicken stock/broth (, low sodium)
- 1/2 cup tomato passata ((sub US tomato sauce or crushed tomato))
- 150g/5oz potato (, peeled, cut into 8mm/ 1/3" cubes (~1 cup))
- 1/3 cup green onion (, finely sliced)
- 2 hard boiled eggs ((9 minutes using this method))
- 1/4 cup green olives (, roughly chopped)
- 2 eggs (, separated, yolks whisked (for sealing and brushing pastry))
- Empanada sauce
- Other options (- ketchup, ketchup + sriracha, pink sauce, taco sauce, salsa dip)
The method
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