From The Recipe Critic
Beef Curry
- Time
- 40 min
- Makes
- 5
- Ingredients
- 15
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Ingredients
- 2 pounds chuck roast, (diced into ¾-1 inch cubes)
- 1 cup diced onion, (about 1 medium onion)
- 1 tablespoon minced garlic, (about 4 cloves)
- 1 tablespoon minced ginger, (1 large knob)
- 1 tablespoon garam masala
- 3 teaspoons curry powder
- 2 teaspoons ground coriander
- 1 teaspoon mustard powder
- 1 teaspoon salt, (more to taste)
- ½ teaspoon turmeric
- ½ teaspoon red chili powder
- 3 tablespoons vegetable oil
- 2 (14.5-ounce) cans diced tomatoes, (with their juice)
- 1 cup water
- 1 bay leaf
Nutrition · per serving
- Calories
- 429 kcal
- Fat
- 30 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 623 mg
- Protein
- 36 g
- Trans fat
- 1 g
- Cholesterol
- 125 mg
- Carbohydrate
- 5 g
- Saturated fat
- 10 g
- Unsaturated fat
- 19 g
As published by The Recipe Critic.
The method
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