From RecipeTin Eats
Beef Cheek Ragu Pasta
- Time
- 15 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 350 g / 12 oz dried spaghetti
- 2 cups leftover beef from Slow Cooked Beef Cheeks in Red Wine (, shredded)
- 1 cup Sauce of Slow Cooked Beef Cheeks in Red Wine
- 1 onion ((brown, white or yellow), diced)
- 2 garlic cloves (, minced)
- 2 tbsp olive oil
- 2 cups crushed tomato ((canned))
- 3 tbsp tomato paste
- 1/2 cup water
- 1 to 2 tsp salt ((adjust to taste))
- Black pepper
- Freshly grated parmesan cheese
- Parsley (, finely chopped)
Nutrition · per serving
213 g per serving
- Calories
- 479 kcal
- Fat
- 35.2 g
- Fiber
- 3.6 g
- Sugar
- 3.1 g
- Sodium
- 79 mg
- Protein
- 6.7 g
- Trans fat
- 0.1 g
- Carbohydrate
- 36 g
- Saturated fat
- 4.7 g
As published by RecipeTin Eats.
The method
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