From Spend With Pennies
Beef Cabbage Soup
- Time
- 2 hr 15 min
- Makes
- 8
- Ingredients
- 18
8 things you may not have.
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Ingredients
- 1 ½ pounds beef chuck roast (cubed)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 ribs celery (chopped)
- 1 medium carrot (chopped in ½ inch pieces)
- 4 cloves garlic (minced)
- 6 cups beef broth
- 28 ounces canned whole tomatoes (with juices, 1 can )
- 2 tablespoons tomato paste
- ½ teaspoon dried thyme leaves
- ¼ teaspoon dried oregano
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 6 cups chopped green cabbage
- 8 ounces russet potatoes (peeled and diced ½ inch)
Nutrition · per serving
- Calories
- 267 kcal
- Fat
- 14 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 774 mg
- Protein
- 22 g
- Trans fat
- 1 g
- Cholesterol
- 59 mg
- Carbohydrate
- 17 g
- Saturated fat
- 5 g
- Unsaturated fat
- 9 g
As published by Spend With Pennies.
The method
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