From Once Upon a Chef
Beef Bulgogi Burgers
- Time
- 30 min
- Makes
- 5
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon Asian/toasted sesame oil
- 1½ tablespoons (packed) dark brown sugar
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground ginger
- 2 cloves garlic, (minced)
- 1 slice white or whole wheat sandwich bread, (crusts removed and torn into ¼-inch (6-mm) pieces)
- 1½ pounds 85% lean ground beef
- ½ cup chopped scallions, (from 4 to 5 scallions)
- 5 hamburger buns
- Lettuce leaves, (for serving (optional))
- ¾ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ¼ cup Asian chili sauce, (such as Sambal Oelek (available in Asian aisle of most supermarkets))
- ¼ teaspoon granulated sugar
Nutrition · per serving
- Calories
- 474 kcal
- Fat
- 25 g
- Fiber
- 2 g
- Sugar
- 7 g
- Sodium
- 860 mg
- Protein
- 31 g
- Cholesterol
- 93 mg
- Carbohydrate
- 30 g
- Saturated fat
- 9 g
As published by Once Upon a Chef.
The method
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