From Once Upon a Chef
Beef Bulgogi
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
8 things you may not have.
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Ingredients
- 2 pounds ribeye steaks
- Heaping ¼ teaspoon baking soda
- 1½ tablespoons vegetable oil, (plus 2 teaspoons more for cooking)
- 1½ teaspoons sesame oil
- ¼ cup soy sauce
- 3 tablespoons (packed) dark brown sugar
- 2 cloves garlic, (roughly chopped)
- 1 small shallot, (roughly chopped)
- 1 tablespoon roughly chopped fresh ginger, (from a 1-inch (2.5-cm) knob (see note))
- Heaping ¼ teaspoon crushed red pepper flakes
- 2 scallions, (dark green parts only, thinly sliced, for serving)
- 1 teaspoon sesame seeds, (for serving)
Nutrition · per serving
- Calories
- 707 kcal
- Fat
- 55 g
- Fiber
- 1 g
- Sugar
- 11 g
- Sodium
- 1073 mg
- Protein
- 44 g
- Cholesterol
- 154 mg
- Carbohydrate
- 14 g
- Saturated fat
- 21 g
As published by Once Upon a Chef.
The method
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