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From The Recipe Critic

Beef Broth Bowls

Time
25 min
Makes
4
Ingredients
16

11 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 pound lean ground beef
  • 1 teaspoon sesame oil
  • 2 cloves minced garlic
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground ginger
  • 1 (13.5-ounce) can coconut milk (full-fat)
  • 1 cup chicken broth
  • 2 tablespoons red curry paste
  • 1 teaspoon cornstarch
  • 2 tablespoons honey
  • cooked rice
  • diced cucumber
  • shredded carrots
  • chopped cilantro
  • chili crisp (optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
242 kcal
Fat
7 g
Fiber
0.4 g
Sugar
15 g
Sodium
798 mg
Protein
26 g
Trans fat
0.4 g
Cholesterol
71 mg
Carbohydrate
17 g
Saturated fat
3 g
Unsaturated fat
4 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)