Beef Bourguignon

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Ingredients

3 ½ tablespoons olive oil
⅓ cup chopped raw bacon (about 6 slices)
3 pounds lean stewing beef cut into 2-inch cubes
salt (to taste)
ground black pepper (to taste)
1 cup sliced carrots (about 2 medium carrots)
10-12 small pearl onions (or 1 cup diced onion)
8 ounces sliced mushrooms
2 cups red wine (full-bodied, such as Pinot Noir, Burgundy, Beaujolais, or Cotes du Rhone )
2 cups beef broth
1 tablespoon tomato paste
½ cup tomato sauce
¼ cup all-purpose flour
2 teaspoons minced garlic
½ teaspoon chopped fresh thyme
1 bay leaf

As published by The Recipe Critic.

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