From RecipeTin Eats
Beef Barbacoa - Mexican Pulled Beef for Tacos and everything!
- Makes
- 10
- Ingredients
- 13
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Ingredients
- 2kg / 4 lb beef cheeks (, or chuck beef(see Note 1))
- 1 tsp salt (, kosher/cooking)
- 1 tsp black pepper
- 2 tbsp vegetable oil (, for searing)
- 4 bay leaves
- 4 chipotle chiles in adobo sauce ((Note 2))
- 3/4 cup dark ale (beer), or low sodium beef broth/stock ( (Note 3))
- 1/2 cup apple cider vinegar
- 4 tbsp lime juice
- 6 garlic cloves
- 4 tsp ground cumin
- 2 tsp oregano
- 1/2 tsp ground cloves
Nutrition · per serving
- Calories
- 372 kcal
- Fat
- 24 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 419 mg
- Protein
- 35 g
- Trans fat
- 1 g
- Cholesterol
- 125 mg
- Carbohydrate
- 3 g
- Saturated fat
- 11 g
As published by RecipeTin Eats.
The method
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