From RecipeTin Eats
Beef and Mushroom Pie (3 in 1)
- Time
- 40 min
- Makes
- 4
- Ingredients
- 17
7 things you may not have.
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Ingredients
- 1 sheet ready rolled puff pastry ((25cm x 25cm / 10" x 10"), thawed)
- 1 egg (, lightly beaten)
- 2 cups shredded beef cheeks from Slow Cooked Beef Cheeks in Red Wine leftovers
- 1 1/2 cups leftover sauce from Slow Cooked Beef Cheeks in Red Wine
- 2 tbsp olive oil
- 1 onion ((brown, white or yellow), diced)
- 2 garlic cloves (, minced)
- 2 carrots (, diced roughly to the size of peas (about 1 1/2 cups))
- 1 cup frozen green peas
- 1 cup canned crushed tomato
- 1 1/2 cups sliced button mushrooms
- 3 tbsp tomato paste
- 1 cup water
- 1 tsp thyme ((dried))
- 1 tsp oregano ((dried))
- 1 tsp salt (, plus more to taste)
- Black pepper
Nutrition · per serving
389 g per serving
- Calories
- 562 kcal
- Fat
- 34.6 g
- Fiber
- 3.9 g
- Sugar
- 5 g
- Sodium
- 1028 mg
- Protein
- 27.9 g
- Cholesterol
- 105 mg
- Carbohydrate
- 27.5 g
- Saturated fat
- 13 g
As published by RecipeTin Eats.
The method
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