From Budget Bytes
Beef and Cabbage Soup
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 1 yellow onion
- 2 cloves garlic
- 2 Tbsp olive oil
- 1 lb. ground beef
- 5 cups cabbage, shredded (about 1 lb.)
- 2 15oz. cans stewed tomatoes
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- freshly cracked black pepper
- 6 cups beef broth*
- 1 Tbsp Worcestershire sauce
- 1 lemon
- 1 handful fresh parsley
Nutrition · per serving
- Calories
- 284.95 kcal
- Fat
- 16 g
- Fiber
- 3.67 g
- Sodium
- 1219.77 mg
- Protein
- 18.57 g
- Carbohydrate
- 17.43 g
As published by Budget Bytes.
The method
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