From The Recipe Critic
Beef and Cabbage Soup
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- salt and pepper to taste
- ½ chopped head cabbage
- 1 (28-ounce) can diced tomatoes
- 2 stalks chopped celery
- 2 medium peeled and chopped carrots
- 1 (16-ounce) can kidney beans, (drained)
- 3 ½ cups beef broth
- 1 tablespoon Italian seasoning
Nutrition · per serving
- Calories
- 252 kcal
- Fat
- 10 g
- Fiber
- 5 g
- Sugar
- 5 g
- Sodium
- 915 mg
- Protein
- 29 g
- Trans fat
- 0.4 g
- Cholesterol
- 70 mg
- Carbohydrate
- 12 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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