From Once Upon a Chef
Beef and Broccoli
- Time
- 40 min
- Makes
- 4
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 1 pound flat iron steak,
- ¼ cup soy sauce
- ¼ cup Shaoxing wine ((Chinese rice wine) or dry sherry)
- 2 teaspoons cornstarch
- ¼ cup oyster sauce
- ⅓ cup low-sodium chicken broth
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 4 scallions, (whites finely sliced, greens cut into ½-inch (13-mm) segments on the diagonal, reserved separately)
- 3 cloves garlic, (minced)
- 1 tablespoon finely minced fresh ginger ((see note))
- 3 tablespoons vegetable oil
- 1 pound bite-size broccoli florets, (from about 1½ pounds (680 g) broccoli crowns)
- ⅓ cup water
- Rice (for serving)
Nutrition · per serving
- Calories
- 369 kcal
- Fat
- 21 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 1523 mg
- Protein
- 28 g
- Cholesterol
- 77 mg
- Carbohydrate
- 17 g
- Saturated fat
- 5 g
As published by Once Upon a Chef.
The method
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