From RecipeTin Eats
Béarnaise Sauce - Fast, easy, foolproof method
- Makes
- 4
- Ingredients
- 10
7 things you may not have.
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Ingredients
- 1 1/2 tbsp white wine (, dry, not too fruity, sweet or woody (Note 1))
- 1 1/2 tbsp white wine vinegar ((Note 2))
- 1/4 tsp black pepper (, coarsely crushed)
- 1 eschallot ((small), peeled and finely sliced (Note 3))
- 2 sprigs tarragon ((Note 6))
- 3 egg yolks (, at room temperature (Note 4))
- 1/4 tsp salt (, kosher/cooking salt)
- 225g / 16 tbsp unsalted butter (, cut into 1cm / 1" cubes - 2 US sticks (Note 5))
- 1/2 tbsp tarragon leaves (, finely chopped (Note 6))
- 1/2 tbsp chervil (, finely chopped (Note 6))
Nutrition · per serving
- Calories
- 363 kcal
- Fat
- 38 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 159 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 238 mg
- Carbohydrate
- 3 g
- Saturated fat
- 23 g
As published by RecipeTin Eats.
The method
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