From Once Upon a Chef
Béarnaise Sauce
- Time
- 20 min
- Makes
- 1
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 3 tablespoons finely chopped shallots, (from 2 shallots)
- 2 tablespoons finely chopped fresh tarragon leaves, (divided)
- ¼ cup white wine vinegar
- ¼ cup dry white wine
- 12 tablespoons (1½ sticks) unsalted butter
- 3 large egg yolks
- ¼ teaspoon salt
- Freshly ground black pepper
Nutrition · per serving
- Calories
- 186 kcal
- Fat
- 19 g
- Sodium
- 80 mg
- Protein
- 1 g
- Cholesterol
- 115 mg
- Carbohydrate
- 1 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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