From Bon Appetit
Beans and Greens With Halloumi cheese Crumbles
- Makes
- 4 servings
- Ingredients
- 15
12 things you may not have.
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Ingredients
- 1 large bunch Swiss chard (about 8 oz.)
- 6 garlic cloves, thinly sliced
- 6 Tbsp. extra-virgin olive oil, divided
- ¼ cup double-concentrated tomato paste
- 3 Tbsp. unsalted butter, cut into pieces
- 2 tsp. hot smoked Spanish paprika
- ¼ tsp. crushed red pepper flakes (optional)
- Kosher salt
- 2 15-oz. cans chickpeas or white beans, rinsed
- 4 cups low-sodium vegetable broth
- Freshly ground pepper
- 1 8–10-oz. package Halloumi cheese, patted dry
- 1 Tbsp. finely grated lemon zest
- 1 Tbsp. (or more) fresh lemon juice
- Country-style bread (for serving; optional)
The method
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