From Budget Bytes
BBQ Chicken Foil Packs
- Time
- 40 min
- Makes
- 4
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 1½ lb. chicken thighs (boneless & skinless, (cut into 1-1.5 inch pieces) (680g))
- ¾ cup BBQ sauce (divided, (225g))
- 1 Tbsp vegetable oil (0.5 oz.)
- 2 tsp smoked paprika (4.5g)
- 1 tsp garlic powder (3g)
- 1 tsp onion powder (3g,
- ½ tsp black pepper (freshly cracked)
- 1 tsp salt
- 1½ lbs. Yukon Gold potatoes (cut into 1-inch chunks, (about 4-5 medium potatoes) (680g))
- 1 green bell pepper (sliced, (130g))
- 1 red onion (sliced, (160g))
Nutrition · per serving
1 foil pack per serving
- Calories
- 480 kcal
- Fat
- 11 g
- Fiber
- 6 g
- Sodium
- 1299 mg
- Protein
- 38 g
- Carbohydrate
- 57 g
As published by Budget Bytes.
The method
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