From The Recipe Critic
Basque Cheesecake
- Time
- 5 hr 25 min
- Makes
- 10
- Ingredients
- 7
3 things you may not have.
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Ingredients
- 2 Pounds Cream Cheese (Room Temperature)
- 1 ½ Cups Granulated Sugar
- 6 Large eggs (Room Temperature)
- 2 Cups Heavy Cream
- ¼ Cup All-Purpose Flour
- 1 Teaspoon Salt
- 1 ½ Teaspoons Vanilla Extract
Nutrition · per serving
1 slice per serving
- Calories
- 646 kcal
- Fat
- 51 g
- Fiber
- 0.1 g
- Sugar
- 35 g
- Sodium
- 568 mg
- Protein
- 11 g
- Trans fat
- 0.01 g
- Cholesterol
- 244 mg
- Carbohydrate
- 39 g
- Saturated fat
- 30 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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