From RecipeTin Eats
Basque Cheesecake
- Makes
- 12
- Ingredients
- 6
5 things you may not have.
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Ingredients
- 750 g / 1.5 lb cream cheese blocks (, room temperature (I use Philadelphia, Note 1))
- 1 cup caster / superfine sugar ((regular white sugar ok too))
- 1 1/4 cups whipping cream (, take out of fridge 15 minutes prior (Note 2))
- 1/4 cup flour (, plain/all-purpose)
- 1 tsp vanilla bean extract (or paste)
- 3/4 cups + 1 tbsp lightly whisked eggs (, at room temperature, ~4-5 large eggs (yes, I need you to measure! Note 3))
Nutrition · per serving
- Calories
- 398 kcal
- Fat
- 32 g
- Fiber
- 0.1 g
- Sugar
- 20 g
- Sodium
- 224 mg
- Protein
- 7 g
- Trans fat
- 0.01 g
- Cholesterol
- 146 mg
- Carbohydrate
- 23 g
- Saturated fat
- 19 g
- Unsaturated fat
- 10 g
As published by RecipeTin Eats.
The method
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