From Cookie and Kate
Basque Cheesecake
- Time
- 1 hr 30 min
- Makes
- 12
- Ingredients
- 7
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Ingredients
- 2 pounds cream cheese, at room temperature
- 1 ¼ to 1 ½ cups sugar, depending on desired level of sweetness
- 2 cups heavy cream, divided
- 6 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon fine salt
- ⅓ cup all-purpose flour
Nutrition · per serving
1 slice (made with lesser amount of sugar) per serving
- Calories
- 463 kcal
- Fat
- 35.7 g
- Fiber
- 0.1 g
- Sugar
- 24.4 g
- Sodium
- 375.5 mg
- Protein
- 8.7 g
- Trans fat
- 0.3 g
- Cholesterol
- 192 mg
- Carbohydrate
- 28.4 g
- Saturated fat
- 20.7 g
As published by Cookie and Kate.
The method
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