From Once Upon a Chef
Basil Vinaigrette
- Time
- 10 min
- Makes
- 10
- Ingredients
- 7
5 things you may not have.
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Ingredients
- 2 cups loosely packed fresh basil leaves
- 2 cloves garlic, (peeled)
- ¼ cup + 2 tablespoons white wine vinegar, (best quality such as Pompeian Gourmet)
- ¾ cup extra-virgin olive oil, (best quality such as Lucini)
- Scant 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1½ tablespoons honey
Nutrition · per serving
- Calories
- 157 kcal
- Fat
- 16 g
- Sugar
- 3 g
- Sodium
- 78 mg
- Carbohydrate
- 3 g
- Saturated fat
- 2 g
As published by Once Upon a Chef.
The method
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