From The Recipe Critic
Basil Vinaigrette
- Time
- 5 min
- Makes
- 8
- Ingredients
- 6
4 things you may not have.
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Ingredients
- 2 cups basil, (tightly packed)
- 1 shallot, (minced)
- 2 cloves garlic, (minced)
- ½ cup olive oil
- 3 tablespoons red wine vinegar
- salt and pepper (to taste)
Nutrition · per serving
2 tablespoons per serving
- Calories
- 125 kcal
- Fat
- 14 g
- Fiber
- 0.2 g
- Sugar
- 0.3 g
- Sodium
- 1 mg
- Protein
- 0.3 g
- Carbohydrate
- 1 g
- Saturated fat
- 2 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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