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From Bon Appetit

Basic French Crepes

Makes
Makes about 20
Ingredients
8

3 things you may not have.

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Ingredients

Servings
20 servings
Amounts
  • 4 large eggs, room temperature
  • 2⅓ cups whole milk
  • ⅔ cup (133 g) granulated sugar
  • 1 tsp. vanilla extract
  • 2⅓ cups (292 g) all-purpose flour
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 4 Tbsp. (½ stick) unsalted butter, melted
  • Suzette Sauce, Milk Chocolate Sauce, whipped cream, powdered sugar, and/or jam (for serving; optional)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)