From Bon Appetit
BA’s Best Piña Colada
- Makes
- 4 servings
- Ingredients
- 8
8 things you may not have.
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Ingredients
- ½ medium ripe pineapple (about 1¼ lb.), peeled, cored, cut into 1½" pieces (2–2½ cups)
- 6 oz. sweetened cream of coconut (preferably Coco López; well shaken before measuring)
- 2 oz. unsweetened coconut milk (well shaken before measuring)
- 8 oz. white rum
- 1 oz. fresh lime juice
- 2 oz. dark rum (optional)
- Maraschino cherries and lime wedges (for serving)
- 3 cups ice (about 15 oz.)
The method
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