From Bon Appetit
BA’s Best Matzo Ball Soup
- Makes
- 8 servings
- Ingredients
- 18
13 things you may not have.
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Ingredients
- 6 large eggs
- ½ cup melted schmaltz (chicken fat) or vegetable oil
- 6 Tbsp. low-sodium chicken broth or water
- 3 Tbsp. chopped dill
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- ¾ tsp. freshly ground black pepper
- 1½ cups matzo meal
- 4 chicken legs (thigh and drumstick; about 3 lb.)
- 1½ tsp. plus 3 Tbsp. Diamond Crystal or 1 tsp. plus 1 Tbsp. plus 2¼ tsp. Morton kosher salt, plus more
- 6 lb. chicken wings
- 2 medium onions, peeled, halved
- 2 celery stalks, cut into 2" pieces
- 1 medium parsnip, peeled, cut into 2" pieces
- 3 medium carrots, peeled, 1 cut into 2" pieces, 2 thinly sliced, divided
- 1 bunch parsley
- 1 Tbsp. black peppercorns
- Chopped dill (for serving)
- Freshly ground black pepper
The method
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