From Once Upon a Chef
Barefoot Contessa Sun-Dried Tomato Dip
- Time
- 10 min
- Makes
- 10
- Ingredients
- 8
8 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ¼ cup sun-dried tomatoes in oil, (drained and chopped)
- 8 oz cream cheese, (at room temperature)
- ½ cup sour cream
- ½ cup mayonnaise, (best quality such as Hellmann's)
- 10 dashes Tabasco sauce
- Heaping ½ teaspoon salt
- ¾ teaspoon freshly ground black pepper
- 2 scallions, (white and green parts, thinly sliced, plus a bit more for garnishing if desired)
Nutrition · per serving
- Calories
- 187 kcal
- Fat
- 19 g
- Sugar
- 1 g
- Sodium
- 170 mg
- Protein
- 2 g
- Cholesterol
- 35 mg
- Carbohydrate
- 2 g
- Saturated fat
- 7 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.