From Cookie and Kate
Barbecue Pineapple, Jalapeño and Feta Pizza
- Time
- 40 min
- Makes
- 2
- Ingredients
- 8
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper
- ½ cup barbecue sauce
- 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese
- ⅓ pound (1 cup sliced) fresh pineapple chunks, sliced into ¼-inch thick, bite-sized pieces
- ¼ to ⅓ cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza)
- ½ cup (2 to 3 ounces) crumbled feta
- 3 tablespoons finely chopped red onion
- Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce
Nutrition · per serving
- Calories
- 227 kcal
- Fat
- 7.5 g
- Fiber
- 1.9 g
- Sugar
- 9.7 g
- Sodium
- 772.3 mg
- Protein
- 9 g
- Trans fat
- 0.2 g
- Cholesterol
- 22.3 mg
- Carbohydrate
- 31.4 g
- Saturated fat
- 3.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.