From The Recipe Critic
Bao Buns
- Time
- 2 hr
- Makes
- 18
- Ingredients
- 8
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Ingredients
- ½ cup water, (warm)
- ½ cup milk, (warm)
- 3 tablespoons sugar
- 1 packet active dry yeast, (2 ¼ teaspoons)
- 2 tablespoons vegetable oil, (more for brushing)
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Nutrition · per serving
1 bun per serving
- Calories
- 89 kcal
- Fat
- 2 g
- Fiber
- 0.5 g
- Sugar
- 2 g
- Sodium
- 68 mg
- Protein
- 2 g
- Trans fat
- 0.01 g
- Cholesterol
- 1 mg
- Carbohydrate
- 16 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 1.4 g
As published by The Recipe Critic.
The method
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