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The Supper Bell
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Time
2 hr
Makes
18
Ingredients
8
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Ingredients

Servings
18 servings
Amounts
  • ½ cup water, (warm)
  • ½ cup milk, (warm)
  • 3 tablespoons sugar
  • 1 packet active dry yeast, (2 ¼ teaspoons)
  • 2 tablespoons vegetable oil, (more for brushing)
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 bun per serving

Calories
89 kcal
Fat
2 g
Fiber
0.5 g
Sugar
2 g
Sodium
68 mg
Protein
2 g
Trans fat
0.01 g
Cholesterol
1 mg
Carbohydrate
16 g
Saturated fat
0.4 g
Unsaturated fat
1.4 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)