From The Recipe Critic
Bangers and Mash
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 8
3 things you may not have.
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Ingredients
- 6 large pork sausage (or any sausage of your choice)
- 8 large russet potatoes
- 2 teaspoons salt
- 1 teaspoon pepper
- ¼ cup butter
- ½ cup whole milk
- ⅓ cup sour cream
- Onion gravy
Nutrition · per serving
- Calories
- 567 kcal
- Fat
- 31 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 1600 mg
- Protein
- 17 g
- Trans fat
- 0.3 g
- Cholesterol
- 82 mg
- Carbohydrate
- 57 g
- Saturated fat
- 14 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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