From RecipeTin Eats
Bangers & Mash (Sausage with Onion Gravy)
- Time
- 25 min
- Makes
- 4
- Ingredients
- 12
4 things you may not have.
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Ingredients
- 1/2 tbsp oil
- 8 sausages of choice ((Note 1))
- 25g (1 1/2 tbsp) unsalted butter (, if needed)
- 1 large onion (, halved and finely sliced (yellow, white or brown) (Note 2))
- 2 garlic cloves (, minced)
- 3 tbsp flour ((plain))
- 2 cups beef stock/broth
- 1/4 tsp dark soy sauce ((or gravy browner) (Note 4))
- 1/4 tsp cooking salt / kosher salt
- 1/2 tsp black pepper
- Mashed potato
- Peas
Nutrition · per serving
333 g per serving
- Calories
- 666 kcal
- Fat
- 53.4 g
- Fiber
- 0.8 g
- Sugar
- 1.2 g
- Sodium
- 1703 mg
- Protein
- 36.4 g
- Trans fat
- 0.4 g
- Cholesterol
- 147 mg
- Carbohydrate
- 7.6 g
- Saturated fat
- 16.6 g
As published by RecipeTin Eats.
The method
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