From The Recipe Critic
Bang Bang Salmon
- Time
- 22 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 4 salmon fillets (about 2 pounds, skins on)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup mayonnaise
- 1 tablespoon honey
- 2 tablespoons sweet chili sauce
- 2 teaspoons sriracha sauce, (or more to taste)
- ¼ teaspoon salt
- 1 teaspoon sesame seeds (or more for garnish)
- chopped green onion, (for garnish)
Nutrition · per serving
- Calories
- 374 kcal
- Fat
- 22 g
- Fiber
- 0.2 g
- Sugar
- 8 g
- Sodium
- 1029 mg
- Protein
- 34 g
- Trans fat
- 0.03 g
- Cholesterol
- 99 mg
- Carbohydrate
- 9 g
- Saturated fat
- 3 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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