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From Bon Appetit

Banana Pudding Cake

Makes
24 servings
Ingredients
20

12 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
24 servings
Amounts
  • Nonstick vegetable oil spray (for pan)
  • 2 very ripe bananas, scrubbed
  • ½ cup (1 stick) unsalted butter
  • 2½ cups (313 g) all-purpose flour
  • 2 tsp. baking powder
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • ½ tsp. baking soda
  • 1½ cups (300 g) granulated sugar
  • 4 large eggs, room temperature
  • ¾ cup sour cream, room temperature
  • ½ cup vegetable oil
  • 1 Tbsp. vanilla extract
  • 1½ cups whole milk
  • 1 3.4-oz. box instant vanilla pudding mix
  • ¼ cup sour cream
  • 2 tsp. vanilla extract
  • ¼ tsp. Diamond Crystal or Morton kosher salt
  • 1 cup heavy cream
  • 1 medium banana, peeled, sliced ¼" thick
  • Mini vanilla wafer cookies (for topping)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)