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From Once Upon a Chef

Banana Pancakes

Time
25 min
Makes
12
Ingredients
13

6 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
12 servings
Amounts
  • 1½ cups all-purpose flour, (spooned into measuring cup and leveled off)
  • 2 tablespoons sugar
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 small over-ripe banana, (peeled (the browner, the better))
  • 2 large eggs
  • 1 cup plus 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 3 tablespoons unsalted butter, (melted)
  • 1 to 2 tablespoons vegetable oil
  • 1 tablespoon unsalted butter
  • Maple syrup
  • Sliced bananas
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
278 kcal
Fat
12 g
Fiber
1 g
Sugar
9 g
Sodium
299 mg
Protein
7 g
Cholesterol
85 mg
Carbohydrate
35 g
Saturated fat
6 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)