From Once Upon a Chef
Banana Nut Muffins
- Time
- 55 min
- Makes
- 12
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 1 cup chopped walnuts
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, (at room temperature)
- ⅔ cup sugar
- ¼ cup honey
- 2 large eggs
- 1 cup mashed bananas, (from 2 to 3 overripe bananas)
- 1 teaspoon vanilla extract
- ⅓ cup Greek yogurt or sour cream ((low-fat is fine))
Nutrition · per serving
- Calories
- 302 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 21 g
- Sodium
- 216 mg
- Protein
- 5 g
- Cholesterol
- 52 mg
- Carbohydrate
- 38 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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